Creamed Honey

Honey crystallized slowly into fine crystals, so it spreads like soft butter.

Show picture 1: Illustration of an open jar of pale, smooth creamed honey with a butter knife standing in it
Show picture 2: Illustration of creamed honey spread thickly on a slice of toast on a white plate, a butter knife beside it
Show picture 3: Illustration of a wooden tray with a jar of creamed honey, toast and a butter knife on a sunny lanai table

Pictures are illustrations.

Creamed honey

8 oz jar

$18 before tax

Spreadable jar · 8 oz (227 g)

Honey that has been crystallized slowly into very fine crystals, so it is thick, smooth and spreadable.

Smooth, spreadable texture
Crystallized on purpose
Keep it cool so it stays thick

Not for babies under 12 months

Do not give honey or honeycomb to babies under 12 months old. Honey can contain bacterial spores that cause infant botulism, a serious illness.

Jar size

8 oz

Quantity

From 1 to 12.

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Sizes & prices

Prices are in US dollars, before tax. The Collective confirms availability, the total and how you receive your request.

Item	Option	Detail	Net weight	Price
Creamed honey	8 oz	Spreadable jar	8 oz (227 g)	$18

Storage & care

Storing honey

Keep honey tightly closed at room temperature, away from heat and direct sun. It does not need the fridge; cold makes it thicken and crystallize sooner. Use a clean, dry spoon, because water in the jar can spoil honey.

Keeping creamed honey smooth

Creamed honey is crystallized on purpose. Keep it somewhere cool so it stays thick. In a warm kitchen it can soften or separate a little; that does not harm it.